Lunch

🥪 SANDWICHES

Ranchero Tri-Tip
Snake River Farms tri-tip, roasted poblano peppers, little gem lettuce, lemon garlic aioli, pico de gallo on a bolillo roll.  Served with refried beans.

Chicken Milanese
Crispy chicken cutlet, Oaxaca cheese, baby arugula, shaved fennel, lemon-garlic aioli, cranberry chipotle salsa on a bolillo roll.  Served with refried beans & pickled jalapenos.

Botanic Garden Vegetarian Sandwich
Hand-made patty of lentils, brown rice, mushrooms & feta, fresh mozzarella, roasted red peppers, shaved fennel, pickled red onion, baby spinach, arugula, sun-dried tomato & olive tapenade, lemon-garlic aioli on focaccia.  Served with sour cream-dill red potato salad.

Classic Golden Grilled Cheese
Creamy havarti & white cheddar on buttered brioche.  Served with potato chips.

Tri-Tip & Poblano Melt
Snake River Farms tri-tip, roasted poblano peppers, green apple, white cheddar, havarti, garlic aioli on buttered brioche.  Served with refried beans.

Cabrillo Chicken & Tarragon Melt
Sliced roasted chicken breast, zucchini ribbons, baby spinach, arugula, shaved fennel, pickled red onion, havarti, white cheddar, lemon-garlic aioli on buttered brioche.  Served with potato chips.

Shoreline BLT
Nueske's bacon, little gem lettuce, tomato, tarragon aioli on toasted white bread.  Served with sour cream-dill red potato salad.

The Court House Club
Triple-decker with poached chicken, Nueske's bacon, Swiss cheese, hard-boiled egg, little gem lettuce, tomato, tarragon aioli, Dijon mustard on toasted white bread.  Served with potato chips.

Olive Mill Pesto Chicken
Chicken, fresh mozzarella, cucumber, tomato, roasted red pepper, baby spinach, arugula, basil pine nut pesto on focaccia.  Served with sour cream-dill red potato salad.

Coast Village Turkey Berry
Sliced turkey breast, Swiss cheese, havarti, green apple, baby spinach, arugula, house-made cranberry chutney, lemon-garlic aioli on toasted white bread.  Served with sour cream-dill red potato salad.

 

🥗 SALADS & SOUP

Taco Salad Bowl
Seasoned prime ground beef, black beans, grilled corn, cherry tomatoes, cheddar, cotija cheese, avocado, radish, pickled red onion, cilantro, little gem lettuce, cabbage, salsa fresca, chipotle-lime ranch in a crispy tortilla bowl.

East Beach Quinoa Salad
Quinoa, marinated chickpeas, roasted corn, edamame, broccoli, roasted delicata squash, dried figs, cucumber, shaved fennel, mint & basil chiffonade, pumpkin seeds, goat cheese, lemon-tahini dressing.

Hendry's Beach Avocado & Sweet Corn Salad
Little gem lettuce, roasted corn, black beans, cherry tomatoes, thinly-sliced radish, pickled red onion, cilantro, cotija cheese, avocado, pumpkin seeds, jalapeno-lime dressing.

Summerland Beach Chicken Cobb
Roasted chicken, crispy bacon, avocado, cherry tomatoes, hard-boiled egg, cucumber, pickled red onion, cilantro, blue cheese, lettuce, lemon honey-mustard dressing.

California Chinese Chicken Salad
Roasted chicken, lettuce, napa & red cabbages, mandarin oranges, almonds, chow mein noodles, radishes, cucumber, green onion, sesame-ginger dressing.

Kale Avocado & Cherry Salad
Kale, cabbage, green apple, avocado, dried tart cherries, candied pecans, Parmigiano Reggiano, extra virgin olive oil, lemon juice, salt.

Mexican BBQ Chicken Salad
BBQ chicken, lettuce, cabbage, cotija cheese, grilled corn, black beans, jicama, red bell pepper, pickled red onion, tomato, pumpkin seeds, creamy BBQ ranch dressing.

🍲 Soup of the Day
Cup | Bowl

🧊 CHILLED BEVERAGES

🍹 Mango Iced Tea Infused with Honey
🧊 Unsweetened Black or Green Iced Tea
🍊 Freshly-Squeezed Orange Juice or Lemonade
🍹 Arnold Palmer
☕ Cold Brew Coffee
🧋 Iced Espresso Drinks

🍓 All Natural Fruit Smoothies

  • Strawberry-Banana-Blueberry

  • Mango-Banana-Pineapple

  • Strawberry-Banana

🍷 WINES

🍾 Champagne
Veuve Clicquot Brut or Rosé, France

🥂 Sparkling Wine
Chandon Brut, Napa Valley

🌹 Rosé
Whispering Angel, France

🍇 Chardonnay
Qupe Y Block, Santa Barbara County

🍃 Sauvignon Blanc
Justin, Central Coast